It has seemed like a long winter though spring begins next week. With the Fish Fry Season upon us it was time to venture out and give it a try. Last year we went to Morgan’s Farm to Table one Friday evening and had the All-You-Can-Eat fish fry for $15. It was amazing and obviously had seconds. So, this year we went for lunch for their All-You-Can-Eat fish fry for $15. Not so much.
Both of us couldn’t wait to have the fish fry Friday again. The memory of what we ate last year during the Lenten season was a very fond one idea. We arrived for lunch with plenty of tables available. Our waiter took forever to take out order and we waited forever for the platters to arrive. This was was so different than the other times we have eaten at Morgan’s.
Now doesn’t this look Yummy? All hot and crispy just out of the fryer. Let me tell you it was hot but not that crispy. The fish was falling apart inside and the batter was a little mushy. Oh, such a disappointment from the memory I had. Needless to say I did not have All-I-Could-Eat.
I will store the memories away and try somewhere else to quench my fish and chip craving. I know a place in Vancouver, BC that serves up some great food consistently.